Busy moms need meals that are quick, delicious, and full of flavor. Cajun Boudin Balls bring comfort food to your table without taking up all your time. These tasty little bites are perfect for any family gathering or a simple weeknight dinner. Your loved ones will enjoy the unique Cajun flavors, and you will appreciate the simplicity of the recipe.
Table of Contents
Why You Will Love This Recipe
Cajun Boudin Balls check all the boxes for a family-friendly meal. They mix rich flavors and textures that kids love while being easy to prepare. The main ingredients come together quickly, and the frying process adds a crispy finish that everyone appreciates. With minimal prep time, you can whip these up even on the busiest days. Plus, you can serve them as a snack, appetizer, or part of a main meal, making them incredibly versatile.
How to Make Cajun Boudin Balls
Ingredients
- 1 pound boudin sausage
- 2 cups cooked rice
- 1/2 cup green onions, chopped
- 1/2 cup parsley, chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Directions
- In a large bowl, mix the boudin sausage, cooked rice, green onions, parsley, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the boudin balls in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with remoulade sauce for dipping.
Cajun Boudin Balls
Delicious and crispy Cajun Boudin Balls, perfect for family gatherings or quick weeknight dinners.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound boudin sausage
- 2 cups cooked rice
- 1/2 cup green onions, chopped
- 1/2 cup parsley, chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Instructions
- In a large bowl, mix the boudin sausage, cooked rice, green onions, parsley, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the boudin balls in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with remoulade sauce for dipping.
Notes
Customize the filling by adding your favorite spices. For a healthier version, bake at 400°F for 20-25 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
- Diet: Omnivore
Nutrition
- Serving Size: 3-4 boudin balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
How to Serve
Cajun Boudin Balls are fantastic on their own but shine when paired with a few simple sides. Try serving them with a fresh garden salad for a light meal or some crispy French fries for a classic combo. You can also set out a variety of dipping sauces, like remoulade or ranch, to add even more flavor.
How to Store
If you have leftovers (which is rare), store the boudin balls in an airtight container in the fridge. They will stay fresh for 3-4 days. Simply reheat them in the oven at 350°F until warmed through for the best results. Avoid reheating in the microwave, as this can make them soggy.
Tips and Variations
- Feel free to customize the filling by adding your favorite spices or herbs.
- For a healthier version, bake the boudin balls at 400°F for about 20-25 minutes instead of frying.
- If you cannot find boudin sausage, you can substitute with cooked sausage and add some Cajun seasoning for flavor.
FAQs
Can I make these ahead of time?
Yes! You can prepare the boudin balls and refrigerate them until you are ready to fry.
Are Cajun Boudin Balls spicy?
They have a mild heat, but the flavor is mainly savory. If you prefer them spicier, consider adding some cayenne pepper to the mixture.
Can I freeze the boudin balls?
Absolutely! Freeze them before frying. When you are ready, fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Conclusion
Cajun Boudin Balls are a delightful addition to your family’s meal repertoire. With their easy preparation and delicious flavor, you will want to make them again and again. Try this recipe today, and don’t forget to save it for later! Your family will thank you!
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