Ingredients
Scale
- 1 pound boudin sausage
- 2 cups cooked rice
- 1/2 cup green onions, chopped
- 1/2 cup parsley, chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
- Salt and pepper to taste
Instructions
- In a large bowl, mix the boudin sausage, cooked rice, green onions, parsley, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the boudin balls in batches until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with remoulade sauce for dipping.
Notes
Customize the filling by adding your favorite spices. For a healthier version, bake at 400°F for 20-25 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
- Diet: Omnivore
Nutrition
- Serving Size: 3-4 boudin balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg