Ingredients
Scale
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak tips with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak tips and cook until browned and cooked to your liking, about 5-7 minutes.
- Remove the steak tips from the skillet and set aside.
- Cook rigatoni according to package instructions until al dente.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked rigatoni and steak tips to the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter version, use half-and-half instead of heavy cream. You can also add veggies like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Contains Meat
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg