Ingredients
Scale
- 2 large cucumbers
- 1/2 cup imitation crab meat, shredded
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon sesame seeds
- 1 green onion, sliced
- Salt to taste
Instructions
- Cut the cucumbers in half lengthwise and slice them into thin half-moons.
- In a large bowl, combine the cucumbers with the shredded imitation crab meat.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until dissolved.
- Pour the dressing over the cucumber and crab mixture, tossing to coat.
- Sprinkle sesame seeds and sliced green onion on top, and season with salt to taste.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
For best texture, slice cucumbers thin. Use chilled ingredients for a refreshing salad. Store dressing separately if keeping for later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Japanese
- Diet: Gluten-Free, Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg