Can you freeze caramel apple cheesecake bars?

Yes! These bars freeze surprisingly well. Once fully cooled and sliced, wrap them individually in plastic wrap and store in an airtight container or freezer bag. They’ll stay fresh for up to 2 months. Thaw in the fridge overnight before serving, or enjoy slightly chilled for a firmer texture.

What apples work best for caramel apple bars?

Granny Smith apples are ideal because they’re tart and hold their shape while baking. However, Honeycrisp or Braeburn apples are great options if you prefer a sweeter bite. Avoid overly soft varieties like Red Delicious, which can become mushy.

Do I have to use caramel sauce, or can I skip it?

You can skip it, but the caramel drizzle is what makes these cheesecake bars truly special. It adds richness and that classic fall flavor. If you’re avoiding added sugar, you can try a low-sugar caramel or make a homemade version with coconut milk and maple syrup.

How long do caramel apple cheesecake bars last in the fridge?

Stored properly in an airtight container, these bars will last up to 5 days in the refrigerator. For the best taste and texture, allow them to come to room temperature for 10–15 minutes before serving.

Caramel Apple Cheesecake Bars: Easy, Creamy Fall Flavor

Name: Caramel Apple Cheesecake Bars
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 3/4 cup unsalted butter, cold and cubed; 1/4 tsp salt; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 medium Granny Smith apples, peeled and diced; 1/2 tsp ground cinnamon; 1 tbsp sugar; Caramel sauce, for drizzling

Ingredients

Scale

1 1/2 cups all-purpose flour

1/2 cup packed brown sugar

3/4 cup unsalted butter, cold and cubed

1/4 tsp salt

16 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 medium Granny Smith apples, peeled and diced

1/2 tsp ground cinnamon

1 tbsp sugar

Caramel sauce, for drizzling

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper.

2. In a bowl, mix flour, brown sugar, and salt. Cut in butter until crumbly. Reserve 1 cup for topping.

3. Press remaining crust mixture into prepared pan. Bake for 15 minutes.

4. While crust bakes, beat cream cheese, sugar, egg, and vanilla until smooth. Pour over hot crust.

5. Toss diced apples with cinnamon and sugar. Spread over cheesecake layer.

6. Sprinkle reserved crust mixture over apples as a crumble topping.

7. Bake 35–40 minutes or until center is set and top is lightly golden.

8. Cool completely. Chill for at least 2 hours.

9. Drizzle with caramel sauce before serving. Cut into squares.

Notes

Bars can be made ahead and refrigerated up to 3 days.

Use tart apples like Granny Smith for best texture and flavor.

Freeze individually wrapped bars for up to 2 months.

Author: Chef Saly
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bar
Calories: 285
Sugar: 18g
Sodium: 140mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg