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1 (8 oz.) block cream cheese, softened

1/3 cup powdered sugar

1 tsp vanilla extract

1 (8 oz.) container whipped topping

1/2 cup caramel sauce (plus extra for drizzling)

1 cup apple pie filling

1/4 cup chopped pecans or toffee bits (optional)

Apple slices, graham crackers, or vanilla wafers for dipping

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1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

2. Fold in the whipped topping until fully combined and fluffy.

3. Spread the cream cheese mixture into a shallow serving dish.

4. Top with apple pie filling and drizzle with caramel sauce.

5. Sprinkle with chopped pecans or toffee bits if desired.

6. Serve with apple slices, graham crackers, or vanilla wafers.

For best results, chill for 30 minutes before serving.

Use homemade sautéed apples as a fresh substitute for canned filling.

Add a pinch of sea salt to the caramel for a salted caramel twist.