Ingredients
Scale
- 2 cups shredded carrots
- 2 cups diced apples
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- 1/2 cup plain yogurt or mayonnaise
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded carrots and diced apples. If desired, add raisins and walnuts for extra texture.
- In a separate small bowl, mix together the yogurt (or mayonnaise), honey (or maple syrup), lemon juice, and a pinch of salt and pepper to create the dressing.
- Pour the dressing over the carrot and apple mixture and toss until well combined.
- Serve chilled and enjoy!
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 3 days. The apples may brown but the taste will remain good.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg