Ingredients
Scale
- 1 cup finely grated carrot
- 1 cup crushed graham crackers
- 1/2 cup cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup white chocolate chips
- Sprinkles or crushed nuts for coating (optional)
Instructions
- In a mixing bowl, combine grated carrot, crushed graham crackers, cream cheese, cinnamon, nutmeg, and ginger; mix well until combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, allowing excess to drip off, and coat with sprinkles or crushed nuts if desired.
- Return the dipped truffles to the baking sheet and let the chocolate set before serving.
Notes
For a creamier texture, add more cream cheese. Experiment with different chocolate types and coatings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg