Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until fluffy.
- Beat in the eggs and vanilla extract.
- Gradually add the flour mixture alternately with the milk, mixing until just combined.
- Divide the batter in half, and stir cocoa powder into one half.
- Fill cupcake liners with a scoop of each batter, swirling gently to create a marbled effect.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and enjoy your celebration marble cupcakes!
Notes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days or freeze for about two months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg