Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans (optional)
- Crackers or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix.
- Mix until well combined.
- Stir in the chopped green onions.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 120 minutes to firm up.
- Before serving, roll the cheeseball in chopped pecans if using.
- Serve with crackers or veggies.
Notes
Make sure cream cheese is fully softened for easier mixing. Consider adding diced jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg