Cheeseburger Sliders

As busy moms, we know how challenging it can be to juggle kids’ schedules, work commitments, and household chores. Dinner can feel like a race against time. That’s why this Cheeseburger Sliders recipe shines. It’s quick to prepare, satisfying, and perfect for both little hands and hungry adults. Your family will love these tasty bites, and you will love how easy they are to make.

Table of Contents

Why You Will Love This Recipe

Cheeseburger sliders are a fantastic option for families. They come together in under 30 minutes, making them perfect for busy weeknights. Kids adore sliders—they are fun to eat and customizable to suit individual tastes. With minimal prep and simple ingredients, these sliders leave you with time to relax. They are a comforting meal that the whole family will love.

How to Make Cheeseburger Sliders

Ingredients

  • 1 lb ground beef
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup onion, finely chopped
  • 1/4 cup pickles, chopped
  • Salt and pepper to taste
  • Slider buns
  • Ketchup and mustard for serving

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the ground beef, cheddar cheese, onion, pickles, salt, and pepper until well combined.
  3. Form the mixture into small patties that fit the slider buns.
  4. Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
  5. Assemble the sliders by placing each patty on a slider bun and adding ketchup and mustard.
  6. Serve warm.
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Cheeseburger Sliders

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Quick and delicious cheeseburger sliders perfect for busy families. Customizable and easy to prepare, these sliders are a hit with both kids and adults.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup onion, finely chopped
  • 1/4 cup pickles, chopped
  • Salt and pepper to taste
  • Slider buns
  • Ketchup and mustard for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the ground beef, cheddar cheese, onion, pickles, salt, and pepper until well combined.
  3. Form the mixture into small patties that fit the slider buns.
  4. Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
  5. Assemble the sliders by placing each patty on a slider bun and adding ketchup and mustard.
  6. Serve warm.

Notes

These sliders can be customized with various toppings and sauces. Leftovers can be stored in an airtight container for up to three days.

  • Author: dailyciousrecipes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 2 sliders
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg

How to Serve

These cheeseburger sliders fit perfectly into any family meal. Serve them with sweet potato fries or a fresh garden salad for a wholesome dinner. Kids can help assemble their sliders, adding their favorite toppings. They also make great party food for game days or weekend gatherings.

How to Store

Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave them, but the oven will keep them from getting soggy.

Tips and Variations

  • To add some spice, mix in a dash of Worcestershire sauce or hot sauce to the beef mixture.
  • Switch up the cheese by using pepper jack or Swiss for a flavor twist.
  • Customize the toppings. Consider adding lettuce, tomato, or different sauces for added variety.
  • Use turkey or chicken instead of beef for a lighter option.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare the patties a day in advance, store them in the fridge, and bake them when ready to serve.

Can I freeze cheeseburger sliders?
Absolutely! Freeze the uncooked patties for up to three months. Bake them directly from the freezer—just add a few extra minutes to the cooking time.

What sides go well with cheeseburger sliders?
Try serving them with classic sides like french fries, coleslaw, or a fresh fruit salad for a balanced meal.

Conclusion

Try making these delightful cheeseburger sliders for your family this week. They are simple, quick, and absolutely delicious. Your family will enjoy every bite, and you’ll appreciate the ease of preparation. Save this recipe for later and enjoy hassle-free dinners with your loved ones!

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