Ingredients
Scale
- 1 can refried beans
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the refried beans, cream cheese, cheddar cheese, sour cream, salsa, and taco seasoning until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
Notes
Serve the dip warm with tortilla chips, sliced bell peppers, carrot sticks, or celery. Let cool to room temperature before storing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg