This soup mixes ground beef, potatoes, cream, and cheese for a rich and creamy bowl. You can change the cheese or add spices to fit your taste.
Table of Contents
Why make this recipe
This Cheesy Beef and Potato Soup is warm, filling, and easy to make. It uses simple ingredients and cooks fast. It is great for cold nights, quick weeknight dinners, or when you want comfort food without too much work.
How to make Cheesy Beef and Potato Soup
Follow the simple steps below. Cook carefully and taste as you go. The soup comes together in one pot.
Ingredients :
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheddar cheese until melted and blended.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and additional cheese if desired.
Cheesy Beef and Potato Soup
A warm, filling, and easy soup made with ground beef, diced potatoes, cream, and cheese for a rich and creamy comfort food.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheddar cheese until melted and blended.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and additional cheese if desired.
Notes
Brown the beef well for more flavor. Cut potatoes into even pieces for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
How to serve Beef and Potato Soup
Serve hot in bowls. Add extra shredded cheddar on top and a sprinkle of parsley. Offer crusty bread or crackers on the side. A simple green salad works well if you want a light side.
How to store Beef and Potato Soup
Let the soup cool to room temperature. Store in a covered container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring so the cheese and cream do not separate. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Tips to make Beef and Potato Soup
- Brown the beef well to get more flavor.
- Cut potatoes into even pieces so they cook at the same time.
- Add the cream and cheese off the heat or on very low heat to avoid curdling.
Variations
- Swap ground beef for ground turkey or sausage.
- Use different cheeses like monterey jack or pepper jack for a spicy kick.
- Add vegetables such as carrots or celery for extra color and texture.
- Make it lighter by using half-and-half instead of heavy cream.
FAQs
Q: Can I make this soup vegetarian? A: Yes. Replace ground beef with cooked lentils or a plant-based ground meat and use vegetable broth.
Q: Can I use milk instead of heavy cream? A: You can, but the soup will be thinner and less creamy. Use whole milk and add a little flour or cornstarch to thicken if needed.
Q: How do I stop the cheese from clumping? A: Add the cheese slowly off the heat and stir until melted. Use shredded cheese rather than slices for easier melting.
Q: Can I cook this in a slow cooker? A: Yes. Brown the beef and sauté the onion and garlic first. Then add all to the slow cooker and cook on low until potatoes are soft. Stir in cream and cheese at the end.
Conclusion
This Cheesy Beef and Potato Soup is simple, hearty, and comforting. It uses common ingredients and comes together in one pot. Try it for an easy weeknight meal or when you need a warm, cheesy bowl of comfort.
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