Ingredients
Scale
- 8 small corn tortillas
- 1 cup creamy crab and shrimp queso
- 1 cup shredded cheese (cheddar or Mexican blend)
- Cooking oil for frying
- Sour cream for serving
- Salsa for serving
Instructions
- Heat the tortillas in a skillet until warm and pliable.
- Spoon a generous amount of the creamy crab and shrimp queso onto each tortilla.
- Sprinkle shredded cheese over the filling.
- Roll the tortillas tightly and secure with toothpicks if necessary.
- Heat oil in a frying pan over medium-high heat.
- Fry the taquitos in batches until golden brown and crunchy, about 3-4 minutes per side.
- Drain on paper towels.
- Serve warm with sour cream and salsa.
Notes
Tortillas can crack if not warmed properly. Secure with toothpicks for easier frying. Bake at 425°F for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg