Cheesy Meatball Subs are a delicious and comforting dish that everyone loves. These hearty sandwiches combine savory meatballs with rich marinara sauce and gooey cheese. They are perfect for a quick weeknight dinner or a fun gathering with family and friends.
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Why make this recipe
Making Cheesy Meatball Subs is a great choice because they are easy to prepare and always satisfying. The ingredients are simple and can often be found in your pantry, making it a convenient meal option. Plus, these subs are customizable! You can adjust the spices and toppings to match your taste.
How to make Cheesy Meatball Subs
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 hoagie rolls
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and shape into meatballs.
- Heat a skillet over medium heat and brown the meatballs on all sides.
- Add marinara sauce to the skillet and let simmer for 10 minutes.
- Place hoagie rolls on a baking sheet. Spoon meatballs and sauce into each roll, then top with mozzarella cheese.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve warm.
Cheesy Meatball Subs
Delicious and comforting Cheesy Meatball Subs made with savory meatballs, rich marinara sauce, and gooey cheese, perfect for a quick dinner or casual gathering.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 hoagie rolls
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and shape into meatballs.
- Heat a skillet over medium heat and brown the meatballs on all sides.
- Add marinara sauce to the skillet and let simmer for 10 minutes.
- Place hoagie rolls on a baking sheet. Spoon meatballs and sauce into each roll, then top with mozzarella cheese.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. For freezing, wrap tightly and store in a freezer bag for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
How to serve Cheesy Meatball Subs
Serve Cheesy Meatball Subs warm, straight from the oven. You can enjoy them on their own or pair them with a side of salad or potato wedges for a complete meal. A sprinkle of fresh basil adds a nice touch of flavor and color.
How to store Cheesy Meatball Subs
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or place them in the oven until warmed through. If you want to freeze them, wrap the subs tightly in foil and place them in a freezer bag. They can last up to 2 months in the freezer.
Tips to make Cheesy Meatball Subs
- Use lean ground beef for a healthier option.
- Experiment with different cheese varieties, like provolone or cheddar.
- For extra flavor, add chopped onions or bell peppers to the meat mixture.
- If you like a bit of heat, sprinkle some crushed red pepper flakes in the marinara sauce.
Variations
You can easily turn this recipe into a turkey or chicken meatball sub for a lighter version. Additionally, you may substitute the marinara sauce with barbecue sauce for a tangy twist.
FAQs
1. Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the fridge for a day before cooking.
2. Is this recipe good for meal prep?
Absolutely! These meatball subs are great for meal prepping. Just assemble them, store in the fridge, and reheat when ready to eat.
3. Can I use gluten-free breadcrumbs?
Yes, using gluten-free breadcrumbs is a perfect alternative to make the subs gluten-free.
Conclusion
Cheesy Meatball Subs are easy to make and full of flavor. With simple ingredients and a few straightforward steps, you can create a meal that will please anyone. Enjoy these tasty subs for lunch, dinner, or even a snack!
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