Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups diced potatoes
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: diced ham or bacon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes.
- In a bowl, whisk the eggs and pour them over the potatoes in the skillet.
- Stir gently, cooking until the eggs are fluffy and scrambled.
- Add shredded cheddar cheese and optional ham or bacon, mixing until the cheese is melted.
- Serve hot.
Notes
Serve immediately for the best taste. Garnish with fresh herbs like chives or parsley for color and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian (if ham/bacon omitted)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 400mg