Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies.
- Bake the cookies and let them cool completely before decorating.
- Melt the white chocolate in a microwave-safe bowl on half power.
- Dip half of each cooled cookie into the melted white chocolate and lay on wax or parchment paper.
- Allow the chocolate-dipped cookies to set and harden.
- Pour any remaining melted white chocolate into a piping bag and drizzle over the dipped cookies.
- Before the drizzle sets, add holly berry sprinkles for decoration.
Notes
Use light-colored baking sheets for even baking. Experiment with different types of chocolate or sprinkles.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg