Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon sweetener (honey, maple syrup, or agave)
- 1/2 teaspoon vanilla extract
- Fresh fruit and nuts for topping (optional)
Instructions
- In a bowl, mix chia seeds, almond milk, sweetener, and vanilla extract.
- Stir well to combine and prevent clumping.
- Cover and refrigerate for at least 240 minutes, or overnight, until it thickens.
- Before serving, stir the pudding and add toppings like fresh fruit and nuts if desired.
Notes
For a creamier texture, use coconut milk or cashew milk instead of almond milk. Store in an airtight container in the refrigerator for 3 to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg