Can I use dry ranch seasoning mix instead of bottled ranch dressing?

Absolutely. In fact, this chicken bacon ranch potato casserole is designed to work best with dry ranch seasoning. It allows you to control the amount of moisture and lets the flavors blend naturally with the other ingredients. If you only have bottled dressing, use it sparingly so the casserole doesn’t turn out soggy.

Can I substitute baby gold potatoes with russet potatoes?

Yes, you can swap baby gold potatoes for russet, just be sure to peel them first and cut them into evenly sized cubes. Russets tend to bake up softer and a bit fluffier, while gold potatoes hold their shape well and add a slightly buttery texture. Either one will work beautifully in this chicken bacon ranch potato casserole.

We prefer chicken thighs, can we use those?

Definitely. Boneless, skinless chicken thighs are a juicy and flavorful option that works wonderfully in this casserole. Just cook and shred them before adding to the dish. Their rich taste complements the turkey bacon and ranch seasoning for an even more savory version of chicken bacon ranch potato casserole.

What can I add to chicken to make it taste better?

Seasoning is key. In this recipe, ranch mix does a lot of the heavy lifting, but you can also season your chicken with smoked paprika, garlic powder, onion powder, or even a splash of lemon juice before baking. A quick pan sear or roasting the chicken with herbs can also boost the flavor before folding it into your chicken bacon ranch potato casserole.

Chicken Bacon Ranch Potato Casserole: 6-step Cheesy Favorite

Ingredients

Scale

3 cups cooked shredded chicken

5–6 cups cubed Yukon gold potatoes (or russet)

6 slices turkey bacon, cooked and crumbled

2 tablespoons olive oil

1 packet dry ranch seasoning mix (or homemade)

2 cups shredded cheddar cheese

Salt and black pepper, to taste

Optional: chopped green onions, paprika, hot sauce

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Instructions

1. Preheat oven to 400°F (200°C). Grease a 9×13 baking dish.

2. Toss potatoes with oil, half of the ranch mix, salt, and pepper. Bake uncovered for 25–30 minutes until slightly golden.

3. Cook turkey bacon until crispy and chop into pieces.

4. In a large bowl, combine chicken, bacon, remaining ranch mix, half the cheese, and baked potatoes.

5. Transfer everything to the baking dish and top with remaining cheese.

6. Bake uncovered for another 15–20 minutes until hot and bubbly.

7. Garnish with green onions if desired. Serve warm.

Notes

Use rotisserie chicken for a shortcut.

You can prep everything ahead and bake later.

Pairs well with salad or steamed vegetables.

Store leftovers in the fridge for up to 4 days.

Author: Chef Saly
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dinner, Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 generous portion
Calories: 420
Sugar: 2g
Sodium: 710mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg