Ingredients
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Cooked bacon, crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter (for brushing)
- Seasonings (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Cut the Hawaiian rolls in half and place the bottom halves on a baking dish.
- Spread the chicken and bacon mixture evenly over the bottom halves.
- If desired, add cheese slices on top.
- Place the top halves of the rolls over the filling.
- In a small saucepan, melt butter and mix in maple syrup. Brush this mixture over the top of the rolls.
- Bake for 15-20 minutes, or until the sliders are heated through and the tops are golden.
- Serve warm.
Notes
These sliders can be made ahead of time and refrigerated before baking. They can also be reheated easily in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg