Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 cup Boursin cheese
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley and chives (for garnish)
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add chicken broth, bringing it to a gentle simmer while scraping up bits from the pan.
- Stir in Boursin cheese and heavy cream until smooth.
- Return the chicken to the skillet, spooning sauce over it. Heat through for a couple of minutes.
- Serve garnished with chopped parsley and chives.
Notes
Pat the chicken dry for better browning. Use fresh herbs for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg