Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, sliced
- Cilantro lime dressing (to taste)
- Salt and pepper (to taste)
- Cooked rice or quinoa (for serving)
Instructions
- Place the chicken breasts in the crockpot.
- Pour salsa over the chicken.
- Add black beans and corn on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks.
- Serve over cooked rice or quinoa.
- Top with avocado slices and drizzle with cilantro lime dressing.
Notes
Use pre-cooked rotisserie chicken for quicker preparation. Experiment with different toppings such as diced tomatoes or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg