Ingredients
- Flatbread
- Cooked chicken, sliced
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven or air fryer.
- Place flatbread on a baking sheet or air fryer basket.
- Brush with olive oil and season with salt and pepper.
- Layer slices of cooked chicken on top of the flatbread.
- Add chopped romaine and sprinkle with Parmesan cheese.
- Drizzle Caesar dressing over the top.
- Bake in the oven or air fry until the flatbread is crispy and the cheese is melted, about 5-10 minutes.
- Remove from heat, slice, and serve immediately.
Notes
Use grilled chicken for extra flavor. Add toppings like cherry tomatoes or avocado for variety. For a spicy kick, sprinkle red pepper flakes on top before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian (if chicken is omitted)
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg