This Chicken Caesar Wrap is simple and fast. It uses cooked chicken, romaine, Caesar dressing, and parmesan. You can make it in minutes. If you like other wrap ideas, try Cheesy Garlic Chicken Wraps for a cheesy twist.
Table of Contents
Why make this recipe
- It is quick to put together.
- It uses simple ingredients you may already have.
- It is easy to pack for lunch or serve at home.
- The flavors are familiar and liked by many.
How to make Chicken Caesar Wraps
Prepare your ingredients, spread the dressing, add chicken and lettuce, then roll tight. Use salt and pepper to taste. Cut the wrap in half and serve right away.
Ingredients :
2 cooked chicken breasts, sliced, 2 large tortillas, 1 cup romaine lettuce, chopped, 1/4 cup Caesar dressing, Parmesan cheese, for garnish, Salt and pepper, to taste
Directions :
- Lay a tortilla flat on a clean surface.
- Spread Caesar dressing evenly over the tortilla.
- Layer the sliced chicken and chopped romaine lettuce over the dressing.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Roll the tortilla tightly to enclose the filling.
- Slice in half and serve immediately.
Chicken Caesar Wrap
A simple and quick Chicken Caesar Wrap that’s perfect for lunch or an easy dinner.
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
- 2 cooked chicken breasts, sliced
- 2 large tortillas
- 1 cup romaine lettuce, chopped
- 1/4 cup Caesar dressing
- Parmesan cheese, for garnish
- Salt and pepper, to taste
Instructions
- Lay a tortilla flat on a clean surface.
- Spread Caesar dressing evenly over the tortilla.
- Layer the sliced chicken and chopped romaine lettuce over the dressing.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Roll the tortilla tightly to enclose the filling.
- Slice in half and serve immediately.
Notes
Use warm cooked chicken for best flavor. Pat lettuce dry to keep the wrap crisp. Wrap tightly for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Wrap
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
How to serve Chicken Caesar Wraps
Serve the wrap warm or at room temperature. Cut in half on a diagonal for a nice look. Add extra parmesan on top if you like. For a sandwich-style idea, you can also try the Crispy Chicken Caesar Sandwich for a hot, crunchy version.
How to store Chicken Caesar Wraps
Wrap each wrap in plastic wrap or foil. Keep in the fridge up to 2 days. Do not add dressing until you are ready to eat if you want the wrap less soggy. Reheat briefly in a pan or oven if you prefer warm.
Tips to make Chicken Caesar Wraps
- Use warm cooked chicken for best flavor.
- Pat lettuce dry so the wrap stays crisp.
- Spread dressing evenly to cover the whole tortilla.
- Roll tightly to keep filling inside.
Variations
- Add bacon bits for extra crunch.
- Use grilled chicken for a smoky flavor.
- Swap romaine for mixed greens or spinach.
- Try a whole wheat or spinach tortilla for a change.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken is quick and works well.
Q: Can I make these ahead for lunch?
A: Yes. Wrap tightly and store in the fridge. Add extra dressing later if needed.
Q: How do I stop the wrap from getting soggy?
A: Keep lettuce dry and do not add too much dressing. Pack dressing separately if you need to store it.
Q: Can I freeze these wraps?
A: Freezing is not recommended because the lettuce and dressing get soggy after thawing.
Conclusion
This Chicken Caesar Wrap is easy, quick, and tasty. It makes a good lunch or light dinner.
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