Chicken Chukka is a flavorful South Indian dish that is loved for its unique blend of spices and tender chicken. It’s a simple recipe that brings out the best flavors in chicken and pairs well with rice or flatbreads. Perfect for a family meal or a special occasion, Chicken Chukka is sure to impress everyone at your table.
Table of Contents
How to make Chicken Chukka
Ingredients :
- 500 Grams Chicken
- 2 Large Onions (Sliced)
- 2 Tsp Ginger garlic paste
- 2 Tsp Red chilli powder
- ¼ Tsp Turmeric powder
- ½ Tsp Coriander powder
- Black pepper
- ¼ Tsp Garam masala powder
- 2 Tbsp Coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Directions :
- Deep fry the sliced onions in coconut oil until they are golden brown. Make sure they don’t burn.
- In a bowl, marinate the chicken with all the ingredients mentioned above.
- Once the onions are fried, add them into the marinated chicken.
- Cook the mixture on medium flame until the chicken is fully cooked and the gravy is reduced and dry.
Chicken Chukka
A flavorful South Indian dish of tender chicken cooked with a unique blend of spices, perfect for family meals or special occasions.
- Total Time: 60 minutes
- Yield: 4 servings 1x
Ingredients
- 500 grams Chicken
- 2 Large Onions (Sliced)
- 2 tsp Ginger garlic paste
- 2 tsp Red chilli powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- Black pepper to taste
- ¼ tsp Garam masala powder
- 2 tbsp Coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Instructions
- Deep fry the sliced onions in coconut oil until golden brown, being careful not to burn them.
- Marinate the chicken in a bowl with all the ingredients mentioned above.
- Once the onions are fried, mix them into the marinated chicken.
- Cook the mixture on medium flame until the chicken is fully cooked and the gravy is reduced and dry.
Notes
Make sure not to over-fry the onions as it can lead to a bitter taste. Adjust spice levels based on preference. Marinate chicken for at least 30 minutes for better flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
How to serve Chicken Chukka
Chicken Chukka is best served hot. You can enjoy it with steamed rice, chapatis, or even naan. Adding a side of fresh salad, like this Honeycrisp Apple and Feta Salad, can enhance the meal.
How to store Chicken Chukka
If you have leftovers, allow Chicken Chukka to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until it is heated through.
Tips to make Chicken Chukka
- Make sure not to over-fry the onions as it can lead to a bitter taste.
- Adjust the spice levels according to your preference by adding more or less red chilli powder.
- Always marinate the chicken for at least 30 minutes to allow the flavors to penetrate well.
Variations
For a vegetarian version, you can replace chicken with paneer or mixed vegetables. The cooking process remains the same, and you can enjoy a delicious vegetarian Chukka.
FAQs
Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken works well and cooks faster. Just adjust the cooking time accordingly.
Q: How spicy is Chicken Chukka?
A: The spice level can be adjusted based on your taste. Start with a smaller amount of red chilli powder and add more if you like it spicier.
Q: Can I make Chicken Chukka ahead of time?
A: Yes, you can make it ahead of time and reheat before serving. The flavors will develop even more as it sits.
Conclusion
Chicken Chukka is a delightful dish that is easy to make and packed with flavor. With its simple ingredients and straightforward steps, you can create a delicious meal that your family and friends will love. Try making it tonight and enjoy the tasty goodness of this South Indian favorite!
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
