Ingredients
Scale
- 500 grams Chicken
- 2 Large Onions (Sliced)
- 2 tsp Ginger garlic paste
- 2 tsp Red chilli powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- Black pepper to taste
- ¼ tsp Garam masala powder
- 2 tbsp Coconut oil
- Curry leaves
- Coconut oil for frying onions
- Salt to taste
Instructions
- Deep fry the sliced onions in coconut oil until golden brown, being careful not to burn them.
- Marinate the chicken in a bowl with all the ingredients mentioned above.
- Once the onions are fried, mix them into the marinated chicken.
- Cook the mixture on medium flame until the chicken is fully cooked and the gravy is reduced and dry.
Notes
Make sure not to over-fry the onions as it can lead to a bitter taste. Adjust spice levels based on preference. Marinate chicken for at least 30 minutes for better flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg