Ingredients
Scale
2 cups shredded cooked chicken
1 tbsp taco seasoning
8 medium flour or corn tortillas
2 cups shredded cheese (Mexican blend)
2 cups enchilada sauce (red or green)
½ cup sour cream (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix shredded chicken with taco seasoning and ½ cup enchilada sauce.
3. Fill each tortilla with chicken mixture, roll, and place seam-side down in baking dish.
4. Pour remaining sauce over tortillas.
5. Top with cheese generously.
6. Bake uncovered for 20–25 minutes or until bubbly and golden.
Notes
Use rotisserie chicken for faster prep.
For extra spice, add chopped green chiles to the filling.
You can freeze before or after baking, just make sure it’s tightly covered.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg