Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup homemade basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- In a large bowl, combine the cooked pasta, shredded chicken, and vegetables.
- Add the homemade basil pesto and mix well until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature, garnished with Parmesan cheese if desired.
Notes
Feel free to customize with leftover chicken or additional veggies. Great for meal prep and serves well at potlucks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg