Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or rolls for serving
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, onion, and Dijon mustard.
- Mix well until all ingredients are well incorporated.
- Season with salt and pepper to taste.
- Serve the chicken salad on lettuce leaves or as a sandwich in bread or rolls.
Notes
Use leftover rotisserie chicken for quicker preparation. Feel free to add extras like grapes, apples, or nuts for added flavor and crunch. Adjust the amount of mayonnaise based on your preference for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread)
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg