Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast and cook until browned and cooked through.
- Add minced garlic, sliced zucchinis, and bell pepper to the skillet. Sauté for 5-7 minutes until vegetables are tender.
- Add soy sauce, salt, and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Add sesame seeds or chopped green onions for garnish. Use lime juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg