Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 1 cup of dark chocolate chips or chopped dark chocolate
- 1/4 cup of maple syrup or agave syrup
- 1/4 cup of almond butter or any nut butter
- 1 teaspoon of vanilla extract
- A pinch of salt
- Cocoa powder for dusting (optional)
Instructions
- In a food processor, combine the chickpeas, dark chocolate, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Scoop out small amounts of the mixture and roll into balls.
- If desired, roll the truffles in cocoa powder to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Notes
Store truffles in an airtight container in the fridge for up to one week. For longer storage, freeze before firming up and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg