Chili Potato is a delicious dish made with crispy fried potato wedges tossed in a spicy, flavorful sauce. It’s perfect as an appetizer or a snack, offering a delightful mix of textures and tastes that will keep you coming back for more.
Table of Contents
Why make this recipe
This recipe for Chili Potato is a great choice because it combines the comfort of fried potatoes with a spicy kick. It’s easy to prepare and can be customized to suit your taste. Whether you are hosting a party, watching a movie, or just satisfying a craving, Chili Potato brings joy with every bite.
How to make Chili Potato
Ingredients :
- 4 large potatoes
- 2 tablespoons cornflour
- 1 tablespoon all-purpose flour
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2-3 green chilies, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons oil
- Salt to taste
- Spring onions for garnish
Directions :
- Peel and cut the potatoes into thin wedges.
- Boil the potatoes until they are slightly tender, then drain and let them cool.
- In a bowl, mix cornflour, all-purpose flour, and salt. Toss the cooled potato wedges in this mixture to coat them well.
- Heat oil in a pan and deep fry the coated potatoes until golden and crispy.
- In another pan, heat a little oil and sauté garlic, ginger, and green chilies.
- Add chopped onions and bell pepper, stir-fry for a couple of minutes.
- Add fried potatoes, soy sauce, and chili sauce. Mix well to coat the potatoes with the sauces.
- Stir for a minute, then garnish with chopped spring onions.
- Serve hot as an appetizer.
Chili Potato
Chili Potato is a delicious dish made with crispy fried potato wedges tossed in a spicy, flavorful sauce. Perfect as an appetizer or snack.
- Total Time: 45
- Yield: 4 servings 1x
Ingredients
- 4 large potatoes
- 2 tablespoons cornflour
- 1 tablespoon all-purpose flour
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2–3 green chilies, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons oil
- Salt to taste
- Spring onions for garnish
Instructions
- Peel and cut the potatoes into thin wedges.
- Boil the potatoes until they are slightly tender, then drain and let them cool.
- In a bowl, mix cornflour, all-purpose flour, and salt. Toss the cooled potato wedges in this mixture to coat them well.
- Heat oil in a pan and deep fry the coated potatoes until golden and crispy.
- In another pan, heat a little oil and sauté garlic, ginger, and green chilies.
- Add chopped onions and bell pepper, stir-fry for a couple of minutes.
- Add fried potatoes, soy sauce, and chili sauce. Mix well to coat the potatoes with the sauces.
- Stir for a minute, then garnish with chopped spring onions.
- Serve hot as an appetizer.
Notes
To enhance the flavor, add a dash of vinegar or lemon juice. For extra crunch, coat potatoes in panko bread crumbs with the flour mixture.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
How to serve
Chili Potato is best served hot and crispy. You can present it in a bowl and garnish with fresh spring onions on top. It can be served as a side next to light dish, like this Ground Turkey and Peppers.
How to store
If you have leftovers, let the Chili Potato cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 2 days. To enjoy them again, reheat in an oven or air fryer to regain the crispiness.
Tips
- To enhance the flavor, you can add a dash of vinegar or lemon juice.
- For extra crunch, try coating the potatoes in panko bread crumbs along with the flour mixture.
- Adjust the spice level by adding more or fewer green chilies based on your preference.
Variations
You can make a version of Chili Potato by adding cheese on top before serving. This will create a cheesy, spicy treat that is sure to please cheese lovers!
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will work well for a healthier alternative. They will add a sweet flavor to the dish.
2. Can I make this recipe in advance?
It’s best to make Chili Potato fresh to enjoy their crispiness. However, you can prepare the potato wedges ahead of time and fry them just before serving.
3. What can I serve with Chili Potato?
Chili Potato can be served on its own as a snack or appetizer. It also pairs well with fried rice or other Asian dishes.
Conclusion
With its crispy exterior and spicy sauce, Chili Potato is a delightful dish that everyone will love. Whether for a party or a quiet evening at home, it’s a dish that brings happiness with every bite!
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
