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3 large ripe bananas, sliced

2cups whole milk

3 tablespoons cornstarch

1/4 cup sugar

1/4 cup unsweetened cocoa powder

1/2 cup dark chocolate chips

1/8 teaspoon salt

1 teaspoon vanilla extract

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1. In a saucepan, whisk milk, sugar, cornstarch, cocoa powder, and salt.

2. Place over medium heat and whisk until it thickens and begins to bubble.

3. Remove from heat. Stir in chocolate chips and vanilla extract until smooth.

4. In a serving dish, layer banana slices and chocolate pudding.

5. Repeat until all ingredients are used.

6. Chill for 2 hours before serving.

For added texture, layer in crushed cookies or granola.

Use plant-based milk and vegan chocolate chips to make it dairy-free.