Ingredients
- Fresh strawberries
- Milk chocolate
- White chocolate (for decoration)
Instructions
- Wash and dry the fresh strawberries thoroughly.
- Melt milk chocolate in a microwave or double boiler.
- Dip each strawberry in the melted chocolate, allowing excess to drip off.
- Place dipped strawberries on parchment paper.
- Melt white chocolate and use it to create decorative laces on top of the chocolate-covered strawberries.
- Let the strawberries cool and harden before serving.
Notes
Pick firm, dry strawberries for better chocolate adherence. Use a small spoon of butter or oil for shiny chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg