Scale

2 dozen sugar cookies

2 dozen peppermint crinkles

1 dozen shortbread cookies

1 dozen gingerbread men

1 dozen chocolate thumbprint cookies

1 dozen snowball cookies

Parchment paper

Cookie box or tin Ribbons or tags

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1. Choose your cookie recipes and bake them.

2. Let all cookies cool completely.

3. Line the box with parchment paper.

4. Arrange cookies in cupcake liners or small sections.

5. Layer sturdier cookies at the bottom.

6. Top with wax paper.

7. Seal box and decorate with ribbon.

8. Include a label or recipe card.

Make ahead: Most cookies freeze well for up to 2 weeks.

Try to include a variety of textures and flavors.

Use cupcake liners or mini baking cups to separate cookies.