Ingredients
40 saltine crackers
1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
Optional toppings: crushed peppermint, sprinkles, sea salt, chopped nuts
Instructions
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment or foil. Lay out saltines in a single layer.
2. Melt butter and brown sugar over medium heat, stirring constantly. Once boiling, let it bubble undisturbed for 3 minutes.
3. Pour the toffee mixture over the saltines and spread evenly. Bake for 5 minutes.
4. Remove from oven and sprinkle chocolate chips over the hot toffee. Let sit 2 minutes, then spread melted chocolate evenly.
5. Add toppings and let cool completely. Chill in fridge until set. Break into pieces and store.
Notes
Boil the toffee for exactly 3 minutes; undercooked toffee won’t set.
Store in an airtight container for up to 1 week at room temperature or 2 months in the freezer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg