Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Green frosting
- Decorative candies (like sprinkles or chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a brownie pan.
- In a bowl, melt the butter and mix in sugar.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, combine flour, cocoa, salt, and baking powder. Gradually add this to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool completely, then cut brownies into triangle shapes to resemble Christmas trees.
- Decorate each brownie with green frosting and add decorative candies to finish.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for two weeks. For longer storage, freeze wrapped brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg