Ingredients
Scale
- 1 package of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven according to cinnamon roll package instructions.
- Cut each cinnamon roll into quarters.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip the cinnamon roll pieces into the egg mixture, then place them in the skillet. Cook until golden brown on both sides.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
For a citrus twist, add a little orange zest to the egg mix. These bites can be stored in the fridge for up to 3 days or frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg