Ingredients
Scale
- 8 ounces of pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cooked chicken and frozen vegetables, and sauté for about 5 minutes.
- Stir in chicken broth, cream of chicken soup, heavy cream, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for 5-7 minutes until heated through.
- Add the cooked pasta to the skillet and stir to combine.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, you can use rotisserie chicken and fresh vegetables instead of frozen. This recipe can also be customized for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg