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Coconut and chocolate protein bars recipe

Coconut and Chocolate Protein Bars

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These no-bake coconut and chocolate protein bars are chewy, energizing, and made with simple whole-food ingredients. The perfect homemade snack for busy days.

  • Total Time: 1 hr 10 mins
  • Yield: 12 bars 1x

Ingredients

Scale

1 ½ cups rolled oats

¾ cup shredded unsweetened coconut

½ cup chocolate protein powder

¼ cup cocoa powder

½ cup almond butter

¼ cup honey or maple syrup

1 tsp vanilla extract

23 tbsp milk of choice

Pinch of sea salt

Optional: mini chocolate chips

Instructions

1. In a bowl, combine oats, coconut, protein powder, cocoa, and salt.

2. Add almond butter, honey, vanilla, and 2 tbsp milk. Mix until sticky.

3. Press into a lined 8×8-inch pan. Smooth and press firmly.

4. Top with chocolate chips if using. Press gently to set.

5. Chill for 1 hour, then slice into bars and enjoy.

Notes

Use maple syrup for vegan version.

Store bars in the fridge for up to 7 days or freeze for 2 months.

  • Author: Chef Saly
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 0mg