Busy moms deserve meals that are not only delicious but also quick and easy to prepare. Coconut Fish Curry ticks all the boxes for a satisfying family dinner. With its creamy coconut milk and tender fish, this dish brings comfort to the table without spending hours in the kitchen. You can whip it up in about 30 minutes, making it perfect for those hectic weeknights.
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Why You Will Love This Recipe
Coconut Fish Curry is a fantastic choice for families because it is simple yet flavorful. The recipe requires minimal prep, allowing you to spend more time with your loved ones and less time worrying about dinner. The ingredients are easy to find, and most are pantry staples. Kids love the mild flavor of coconut milk combined with fish, making it a kid-friendly option. Plus, you can adjust the spices according to your family’s taste, ensuring that everyone enjoys their meal.
How to Make Coconut Fish Curry
Ingredients
- 2 cups coconut milk
- 1 lb white fish fillets (like cod or tilapia)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large skillet, heat olive oil over medium heat. Add onion, garlic, and ginger; sauté until onion is translucent.
- Stir in curry powder and turmeric, cooking for an additional minute.
- Pour in coconut milk and bring to a simmer.
- Add fish fillets, season with salt and pepper, and cook for about 10 minutes, or until the fish flakes easily with a fork.
- Serve hot, garnished with fresh cilantro.
Coconut Fish Curry
A quick and easy Coconut Fish Curry that’s perfect for family dinners, featuring creamy coconut milk and tender fish.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups coconut milk
- 1 lb white fish fillets (like cod or tilapia)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add onion, garlic, and ginger; sauté until the onion is translucent.
- Stir in curry powder and turmeric, cooking for an additional minute.
- Pour in coconut milk and bring to a simmer.
- Add fish fillets, season with salt and pepper, and cook for about 10 minutes, or until the fish flakes easily with a fork.
- Serve hot, garnished with fresh cilantro.
Notes
Customize with extra veggies or swap fish for shrimp or tofu. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
How to Serve
Serve Coconut Fish Curry over steamed rice or alongside warm naan bread. You can also pair it with a light salad for a well-rounded meal. This dish is perfect for family dinners or a casual gathering with friends.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, simply warm it gently on the stove or in the microwave. Add a splash of coconut milk to keep the sauce creamy if it thickens up during storage.
Tips and Variations
Feel free to customize this Coconut Fish Curry to match your family’s preferences. For extra veggies, add bell peppers or spinach during the cooking process. If you want a bit of heat, try adding a pinch of red pepper flakes or fresh chilies. You can also substitute the white fish with shrimp or even tofu for a vegetarian option.
FAQs
Can I use frozen fish fillets?
Yes, you can use frozen fish. Just make sure to thaw them properly before cooking.
What if I can’t find coconut milk?
You can substitute coconut milk with an equal amount of chicken or vegetable broth, but it will alter the flavor.
Is this dish gluten-free?
Yes, Coconut Fish Curry is naturally gluten-free, making it suitable for those with gluten sensitivities.
Conclusion
Coconut Fish Curry is an easy and delicious way to bring something special to your family’s dinner table. You can feel great about serving a meal that’s quick to make and packed with flavor. Try this recipe tonight and save it for future busy nights. Your family will thank you!
