Busy moms often juggle a thousand things at once. Finding a simple and comforting recipe to make for your family can feel like a challenge. This Coffee Cake recipe is perfect for those hectic days. It’s quick to whip up, full of flavor, and makes for a wonderful afternoon treat or breakfast option.
Table of Contents
Why You Will Love This Recipe
This Coffee Cake stands out for its ease and versatility. It requires minimal preparation, which makes it an excellent choice for busy families. The familiar combination of cake and cinnamon streusel satisfies even the pickiest eaters, while the whole house fills with a warm, inviting aroma. Plus, you can make it ahead of time and enjoy it throughout the week!
How to Make Coffee Cake
Ingredients
1 egg, 1/4 cup oil (vegetable or canola), 1 tsp. vanilla, 3/4 cup sugar, 1/2 cup milk, 1/4 tsp. salt, 2 tsp. baking powder, 1 1/2 cups flour, 2 T butter (melted), 1/2 cup brown sugar, 2 tsp. cinnamon, 2 T Flour, 1/2 cup walnuts (chopped, optional), 1 T butter (room temperature), 3/4 cup powdered sugar, 1 T milk (extra, if needed)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
- In a large mixing bowl, beat the egg and add oil, vanilla, sugar, milk, and salt. Mix well until combined.
- Stir in the baking powder and flour until just blended.
- Pour half of the batter into the prepared pan.
- In a small bowl, combine melted butter, brown sugar, cinnamon, and the additional flour. If using, mix in the chopped walnuts.
- Sprinkle the streusel mixture over the batter in the pan.
- Pour the remaining batter on top, carefully spreading it to cover the streusel.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- For optional icing, mix powdered sugar and milk for a drizzle over the cooled cake.
Easy Coffee Cake
A quick and comforting Coffee Cake perfect for breakfast or as an afternoon treat.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 1 egg
- 1/4 cup vegetable or canola oil
- 1 tsp vanilla extract
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 tsp salt
- 2 tsp baking powder
- 1 1/2 cups all-purpose flour
- 2 tbsp melted butter
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1 tbsp butter (room temperature)
- 3/4 cup powdered sugar
- 1 tbsp milk (extra, if needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a large mixing bowl, beat the egg and add the oil, vanilla, sugar, milk, and salt. Mix well until combined.
- Stir in the baking powder and flour until just blended.
- Pour half of the batter into the prepared pan.
- In a small bowl, combine the melted butter, brown sugar, cinnamon, and additional flour. Mix in the chopped walnuts if using.
- Sprinkle the streusel mixture over the batter in the pan.
- Pour the remaining batter on top, carefully spreading it to cover the streusel.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- For optional icing, mix powdered sugar and milk for a drizzle over the cooled cake.
Notes
Store leftover Coffee Cake covered at room temperature for up to three days or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
How to Serve
Serve this Coffee Cake warm for breakfast or with coffee in the afternoon. You can slice it into squares and pack it for quick snacks. It also pairs beautifully with fresh fruit or a dollop of yogurt for a complete meal.
How to Store
To store leftover Coffee Cake, cover it with plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days. You can also refrigerate it for about a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds.
Tips and Variations
Here are a few tips to customize your Coffee Cake:
- Swap out walnuts for pecans or leave them out entirely if allergies or preferences come into play.
- Try adding chocolate chips or dried fruit for extra flavor.
- For a fun twist, add a dash of nutmeg or a hint of almond extract to the batter.
FAQs
Can I make this Coffee Cake ahead of time?
Yes, you can prepare it the night before and bake it in the morning for a fresh breakfast.
What can I use if I don’t have walnuts?
You can omit them or replace them with any other nuts you prefer, or use chocolate chips for a sweeter option.
How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean, the cake is done baking.
Conclusion
This Coffee Cake recipe is not only easy to follow but also family-friendly. It makes for a delightful addition to any meal or snack time. Give it a try, and don’t forget to save this recipe for future baking adventures. Your family will thank you!
