Ingredients
Bagels
Shaved steak or sirloin strips
Eggs
Butter
Yellow onion
American cheese
Montreal steak seasoning
Worcestershire sauce
Salt & pepper
Mayonnaise
Yellow mustard
Lemon juice
Dried dill
Instructions
1. Mix the sauce ingredients (mayonnaise, mustard, lemon juice, dill) and refrigerate.
2. Sauté sliced onions in butter until golden and set aside.
3. Scramble eggs in the same pan until just set; keep warm.
4. Season shaved steak with Worcestershire and steak seasoning.
5. Cook the steak until browned, then add onions back in.
6. Toast bagels; spread both halves with sauce.
7. Layer eggs, steak/onion mixture, and cheese onto bottom half of each bagel.
8. Top with the other bagel half and serve hot.
Notes
Use leftover steak from dinner to save time.
The sauce can be prepped up to 3 days in advance.
Try croissants or biscuits instead of bagels for variation.
Pair with fruit, hash browns, or a sweet treat like brownie bars.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 205mg