As a busy mom, you know the struggle of getting a wholesome meal on the table without spending hours in the kitchen. The Corned Beef and Cabbage Skillet is here to save your day. This one-pan dish is not only easy to prepare but also brings hearty comfort to your family dinner. With just a few ingredients and simple steps, you can create a nourishing meal that everyone will love.
Table of Contents
Why You Will Love This Recipe
The Corned Beef and Cabbage Skillet checks all the boxes for a family-friendly meal. It’s fast, comforting, and requires minimal prep work. You will appreciate how quickly this dish comes together while using ingredients you probably already have on hand. Plus, its savory flavors make it appealing to both kids and adults, ensuring that even picky eaters will enjoy the meal.
How to Make Corned Beef and Cabbage Skillet
Ingredients
- 1 pound corned beef, diced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Dijon mustard
Directions
- Heat olive oil in a skillet over medium heat.
- Add the diced corned beef and cook until slightly crispy.
- Stir in the onion and carrots, cooking until soft.
- Add the chopped cabbage and cook until wilted.
- Pour in the beef broth and stir in the garlic powder, black pepper, and Dijon mustard.
- Cover and simmer for about 10-15 minutes until everything is heated through and flavors meld together.
- Serve warm.
Corned Beef and Cabbage Skillet
A one-pan dish that’s easy to prepare and brings hearty comfort to your family dinner, ideal for busy nights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound corned beef, diced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Dijon mustard
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced corned beef and cook until slightly crispy.
- Stir in the onion and carrots, cooking until soft.
- Add the chopped cabbage and cook until wilted.
- Pour in the beef broth and stir in the garlic powder, black pepper, and Dijon mustard.
- Cover and simmer for about 10-15 minutes until everything is heated through and flavors meld together.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Irish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
How to Serve
Serve the Corned Beef and Cabbage Skillet with some crusty bread or over a bed of rice for a complete meal. This dish pairs perfectly with a simple side salad for added freshness. For special occasions, consider serving it alongside traditional Irish soda bread.
How to Store
Leftovers of the Corned Beef and Cabbage Skillet can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. This meal reheats wonderfully, making it ideal for lunch the next day.
Tips and Variations
If you want to add a personal touch to your Corned Beef and Cabbage Skillet, consider these variations:
- Add other vegetables such as bell peppers or celery for extra flavor.
- Substitute the corned beef with leftover brisket or roasted beef for a different twist.
- For a kick of heat, sprinkle in some red pepper flakes while cooking.
- Use chicken or vegetable broth instead of beef broth for a lighter flavor profile.
FAQs
1. Can I use fresh corned beef instead of canned?
Yes, fresh corned beef works perfectly in this recipe. Just adjust the cooking time if using a larger piece.
2. Is this recipe gluten-free?
Yes, as long as you check that your beef broth and Dijon mustard are gluten-free, this recipe is suitable for a gluten-free diet.
3. Can I make this ahead of time?
Absolutely! You can prepare it in advance and simply reheat it when you’re ready to serve.
Conclusion
The Corned Beef and Cabbage Skillet is a must-try for any busy mom looking to provide a satisfying meal for her family. With ease of preparation and delicious flavor, this dish deserves a spot in your recipe collection. Give it a try and save it for later; your family will thank you!
