Ingredients
Scale
- 1 pound corned beef, diced
- 4 cups cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Dijon mustard
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced corned beef and cook until slightly crispy.
- Stir in the onion and carrots, cooking until soft.
- Add the chopped cabbage and cook until wilted.
- Pour in the beef broth and stir in the garlic powder, black pepper, and Dijon mustard.
- Cover and simmer for about 10-15 minutes until everything is heated through and flavors meld together.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Irish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg