Cornflake-Crusted Chicken is a delightful and crunchy dish that brings comfort to any meal. This recipe is not only easy to prepare but also results in juicy chicken with a crispy texture that everyone will love.
Table of Contents
Why make this recipe
This recipe is perfect for busy weeknights or family gatherings. The use of cornflakes as a coating adds a unique crunch that kids and adults alike enjoy. Plus, it’s an easy way to elevate simple chicken breasts into a fun and flavorful dish.
How to make Cornflake-Crusted Chicken
Ingredients:
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, place the crushed cornflakes.
- Dip each chicken breast in the flour mixture, then the eggs, and finally coat with cornflakes.
- Place the chicken on a greased sheet pan.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Cornflake-Crusted Chicken
A delightful and crunchy dish that brings comfort to any meal with juicy chicken and a crispy texture.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, place the crushed cornflakes.
- Dip each chicken breast in the flour mixture, then the eggs, and finally coat with cornflakes.
- Place the chicken on a greased sheet pan.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Notes
Make sure to crush the cornflakes well for an even coating. Dry the chicken breasts with paper towels before coating to help the breading stick better. You can experiment with different spices for the flour mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
How to serve Cornflake-Crusted Chicken
Serve the Cornflake-Crusted Chicken hot from the oven. It pairs well with a simple salad, steamed vegetables, or mashed potatoes. You can also add a dipping sauce like honey mustard or ranch for extra flavor.
How to store Cornflake-Crusted Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, place it in the oven until warmed through for the best texture.
Tips to make Cornflake-Crusted Chicken
- Make sure to crush the cornflakes well for an even coating.
- Dry the chicken breasts with paper towels before coating to help the breading stick better.
- Experiment with different spices for the flour mixture to customize the flavor.
Variations
For a spicy kick, add chili powder to the flour mixture or use spicy cornflakes for the coating. You can also substitute chicken thighs if you prefer dark meat.
For another delicious way to use chicken, try this Caramelised Soy Chicken.
FAQs
Can I use a different type of cereal? Yes, you can use other types of cereal like panko or crushed crackers for a different flavor and texture.
Can I make this recipe ahead of time? You can prepare the chicken breasts in advance, coat them, and refrigerate them. Bake them when you’re ready to serve.
Can I freeze Cornflake-Crusted Chicken? Yes, you can freeze the uncooked, coated chicken. Thaw it in the refrigerator before baking.
Conclusion
Cornflake-Crusted Chicken is an easy and delicious recipe to try. It’s perfect for any occasion, and with its crispy texture and savory flavor, it’s sure to become a family favorite. Enjoy this crunchy dish with your loved ones!
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