Fluffy, protein-packed, and surprisingly satisfying, cottage cheese cloud bread is my go-to whenever I need something low-carb but comforting. In this article, I’ll show you how to make it step-by-step, why it’s so popular, and answer the most common questions people ask about it. Whether you’re keto, gluten-free, or just want a better-for-you bread fix, this recipe is for you. And yes, the keyword “cottage cheese cloud bread” will come up a lot, because once you taste it, you’ll never forget the name.
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Why I Fell in Love with Cottage Cheese Cloud Bread
Hi, I’m Saly. I’m a wife, a home cook, and a firm believer that food should be easy, homemade, and always full of flavor. Cottage cheese cloud bread entered our kitchen like a quiet little experiment, I was just trying to find something quick, light, and low-carb for breakfast. My husband? He’s not usually the “diet food” type, but after one bite, he asked for another batch the next day.
It’s that kind of recipe. You try it once and then wonder where it’s been all your life.
What’s magic about cottage cheese cloud bread is how simple it is. Just a few ingredients, eggs, cottage cheese, a little baking powder, and boom, you’ve got soft, airy, golden pillows that somehow feel like bread and a souffle at the same time. If you’ve ever tried my Breakfast Muffins with Cottage Cheese and Eggs, you’ll understand the cozy, creamy texture I’m talking about.
And if you’re looking for a high-protein, low-carb option that doesn’t taste like cardboard, this cloud bread checks all the boxes. I’ve made it alongside these cottage cheese baked eggs, and trust me, this one always disappears first.
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Cottage Cheese Cloud Bread
Cottage cheese cloud bread is a light, fluffy, and protein-packed bread alternative perfect for low-carb or keto diets. Made with just three ingredients, it’s quick to bake and incredibly versatile.
- Total Time: 35 minutes
- Yield: 6 cloud bread rounds 1x
Ingredients
3 large eggs
1/2 cup cottage cheese (full-fat or low-fat)
1/4 tsp baking powder
Pinch of salt (optional)
1/4 tsp garlic powder or herbs (optional)
Instructions
1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate egg whites and yolks into two bowls.
3. Whip egg whites with baking powder until stiff peaks form.
4. In a separate bowl, blend cottage cheese and egg yolks until smooth.
5. Gently fold the egg whites into the yolk mixture until combined.
6. Spoon mixture onto baking sheet into round mounds.
7. Bake for 25–30 minutes until golden and set.
8. Let cool slightly before serving.
Notes
Don’t overmix when folding — you want to keep the batter airy.
Customize flavor with cinnamon or herbs.
Store in fridge up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Bread Alternative
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 48
- Sugar: 0.6g
- Sodium: 87mg
- Fat: 2.9g
- Saturated Fat: 1.1g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 1.3g
- Fiber: 0g
- Protein: 4.7g
- Cholesterol: 85mg
What Makes Cottage Cheese Cloud Bread So Special?
It’s not just low-carb. It’s not just high-protein. Cottage cheese cloud bread is satisfyingly simple, something you can whip up with almost no effort, and still feel like you’re treating yourself.
Unlike traditional cloud bread, which often uses cream cheese, this version uses cottage cheese for extra moisture, more protein, and fewer carbs. Plus, it bakes into these beautiful, puffy rounds that don’t collapse the moment they hit the plate.
The flavor? Light and slightly savory, with just a whisper of cheese. It’s the perfect blank canvas, top it with avocado, serve it with soup, or add cinnamon and honey for a sweet twist. It’s the kind of everyday recipe that fits right in with simple and quick options like these baked boiled eggs.
High-Protein Meets Light & Fluffy: A Game Changer
Cottage cheese cloud bread isn’t just another internet trend, it’s a practical, everyday solution for anyone trying to eat clean without giving up comfort food. Made with simple ingredients like cottage cheese and eggs, this bread delivers high protein and minimal carbs in every bite.
If you’re following a keto, low-carb, or gluten-free plan, cottage cheese cloud bread slides right into your routine. Each round is typically under 50 calories and can pack in 5 to 6 grams of protein, depending on the ingredients used. You also get nutrients like calcium, vitamin B12, and selenium, all from just a few ingredients you likely already have in your fridge.
I love serving it alongside my cheesy garlic butter mushroom stuffed chicken or even using it to sop up sauces from my baked chicken with buffalo sauce. It’s versatile, fast, and wholesome, exactly the kind of recipe I built Dailycious Recipes for.
If you’re new to cottage cheese recipes, you’ll be amazed at how one ingredient can transform everyday ingredients into something warm, fluffy, and incredibly satisfying.
Simple Ingredients, Fantastic Texture
The beauty of cottage cheese cloud bread is that it only takes a handful of ingredients, and yet, it feels like something you’d get at a cozy café. No flour. No yeast. Just a few pantry staples and a little kitchen magic.
Here’s what you need:
- Cottage cheese (full-fat or low-fat)
- Eggs (separated)
- Baking powder
- Optional: salt, garlic powder, or herbs for extra flavor
You’ll start by separating the eggs. This step is essential, the egg whites are whipped into stiff peaks, which gives your cloud bread that fluffy, airy lift. The yolks get blended with the cottage cheese and baking powder until smooth.
Then, you’ll gently fold the whipped whites into the yolk mixture. This is where the magic happens. Take your time folding; you want to keep as much air in the batter as possible for that soft, souffle-like texture. Once combined, spoon the batter onto a parchment-lined baking sheet in little mounds.
Bake at 300°F for about 25 minutes, or until golden on top and set in the center. Let cool slightly before lifting — they’ll firm up just enough to hold their shape.
From Whip to Bake: Getting the Perfect Rise
Getting that iconic “cloud” rise depends on how well you whip and fold your eggs. If you’ve ever made my air fryer breakfast roll-ups, you know how important texture can be. Here, the egg whites act like a natural leavening agent, no gluten, no flour, just air and patience.
Try not to overmix. If your batter deflates, your rounds will be more flat than fluffy. But even then, they’ll still taste amazing, almost like protein-packed flatbread. And speaking of flatbread, yes, you can absolutely press these thinner for wraps or sandwich bases.
Do I Refrigerate Cloud Bread? How to Store It Right
One of the first questions people ask after making cottage cheese cloud bread is: do I refrigerate it? Yes — and no. If you’re eating it the same day, storing it at room temperature is fine. Just keep it in an airtight container or cover it with foil so it doesn’t dry out.
But if you’re making a bigger batch or prepping ahead, pop it in the fridge. It keeps well for 3–4 days and reheats beautifully in a toaster oven or skillet. Avoid the microwave, it can make the texture rubbery.
For longer storage, you can freeze them. Place parchment between each piece, seal them in a freezer bag, and store for up to two months. Reheat directly from frozen at 300°F for 8–10 minutes, and they’ll bounce right back to life.
Cottage cheese cloud bread stores well, which makes it great to have on hand during the week. I often keep a few slices in the fridge to serve alongside something hearty like my beef bavette steak recipe. It’s the perfect light-and-fluffy contrast to a bold, juicy main, and a nice way to keep things low-carb without sacrificing satisfaction.
From Sweet to Savory: Creative Cloud Bread Ideas
Cottage cheese cloud bread is like a blank canvas, it adapts to whatever you’re craving.
For a savory twist, stir in garlic powder, Italian herbs, or grated parmesan before baking. It becomes the perfect side for soups or a base for mini sandwiches.
Want a savory breakfast option? Use cottage cheese cloud bread as the base for a high-protein sandwich. Swap it in place of the croissant in my breakfast croissant sandwich, it holds scrambled eggs, cheese, and even sausage beautifully, all without the extra carbs.
For something sweet, try cinnamon and vanilla extract in the batter. After baking, add a touch of almond butter or your favorite sugar-free jam. It’s the kind of satisfying treat that feels indulgent but stays right in your healthy lane.
Frequently Asked Questions
What does cloud bread taste like?
Cloud bread has a soft, airy texture and a mild, slightly eggy flavor. When made with cottage cheese, it gains a gentle creaminess and a touch of tang. The taste is neutral enough to work for both sweet and savory dishes.
Is cloud bread healthy?
Absolutely. Cottage cheese cloud bread is high in protein and low in carbohydrates. With no flour, sugar, or gluten, it’s a healthy alternative to regular bread, especially for keto or low-carb diets
Can I use low-fat cottage cheese in cloud bread?
Yes, you can use low-fat or even fat-free cottage cheese. Just make sure it’s well blended to a smooth texture before mixing. Keep in mind, full-fat versions tend to yield a creamier, richer result.
Why did my cloud bread deflate after baking?
Cloud bread can deflate if the egg whites weren’t whipped to stiff peaks or if they were overmixed when folding into the batter. Be gentle during mixing and avoid opening the oven door while baking to help maintain the rise.
Why You’ll Keep Coming Back to Cottage Cheese Cloud Bread
Cottage cheese cloud bread is more than a recipe, it’s a reset button for your meal routine. With just a few ingredients and no special tools, you get something warm, satisfying, and packed with protein. It’s flexible enough to fit your breakfast, lunch, or even dinner plate, and it’s become a go-to in our home for good reason.
It all started with a simple craving for bread, but better. And now, between the health benefits and endless variations, this fluffy, flourless favorite keeps making its way back to our table. Try it once, and you’ll see why.
Hungry for more? Make sure to join me on Facebook and Pinterest to keep the inspiration going.
