Cowboy Breakfast Sliders

Cowboy Breakfast Sliders are small, hearty sandwiches made for a big breakfast taste. They use Hawaiian rolls, eggs, sausage, bacon, and cheddar. If you like quick breakfast ideas, also check this Blueberry Cottage Cheese Breakfast Bake for a sweet side.

Table of Contents

Why make this recipe

This recipe is fast and easy. You can make many sliders at once for a crowd. Kids and adults like them. They warm well and travel well for picnics or work.

How to make Cowboy Breakfast Sliders

Make the parts first: cook sausage, scramble eggs, and cook bacon. Slice the rolls and layer eggs, sausage, bacon, and cheese. Warm if you want the cheese melted. The steps below show the exact order.

Ingredients :

  • Hawaiian rolls
  • Scrambled eggs
  • Ground pork sausage
  • Crispy bacon
  • Sharp cheddar cheese

Directions :

  1. Cook the ground pork sausage in a skillet until browned.
  2. In another pan, scramble the eggs to your desired consistency.
  3. Cook the bacon until crispy.
  4. Slice the Hawaiian rolls in half and layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half.
  5. Top with the other half of the rolls.
  6. Optional: Place sliders on a baking sheet and warm in the oven until the cheese melts.
  7. Serve warm and enjoy!
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Delicious breakfast sliders with bacon, egg, and cheese for a satisfying breakfast.

Cowboy Breakfast Sliders

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Hearty sandwiches made with Hawaiian rolls, eggs, sausage, bacon, and cheddar, perfect for a big breakfast.

  • Total Time: 35 minutes
  • Yield: 12 sliders

Ingredients

  • Hawaiian rolls
  • Scrambled eggs
  • Ground pork sausage
  • Crispy bacon
  • Sharp cheddar cheese

Instructions

  1. Cook the ground pork sausage in a skillet until browned.
  2. In another pan, scramble the eggs to your desired consistency.
  3. Cook the bacon until crispy.
  4. Slice the Hawaiian rolls in half and layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half.
  5. Top with the other half of the rolls.
  6. Optional: Place sliders on a baking sheet and warm in the oven until the cheese melts.
  7. Serve warm and enjoy!

Notes

Cook the sausage and bacon first so they are ready when eggs are done. Keep eggs soft for a moist slider or cook them firmer for less mess. Toast the rolls lightly for added crunch.

  • Author: dailyciousrecipes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slider
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 80mg

How to serve Cowboy Breakfast Sliders

Serve the sliders warm. Put napkins or toothpicks in each slider for easy eating. Offer ketchup, hot sauce, or salsa on the side. Add fruit or a small salad for a full plate.

How to store Cowboy Breakfast Sliders

Cool sliders before storing. Put them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm. For longer storage, wrap each slider and freeze for up to 1 month. Thaw in the fridge before reheating.

Tips to make Cowboy Breakfast Sliders

  • Cook the sausage and bacon first so they are ready when eggs are done.
  • Keep eggs soft if you like a moist slider; cook them firmer for less mess.
  • Toast the rolls lightly for a bit of crunch.
  • Make extra eggs or meat and use them for other dishes like breakfast egg muffins.
  • Warm sliders in the oven on low heat so the rolls do not dry out.

Variations

  • Use turkey or chicken sausage for a lighter option.
  • Swap sharp cheddar for pepper jack for spice.
  • Add sliced avocado or pickled jalapeños for more flavor.
  • Use different rolls like slider buns or dinner rolls.

FAQs

Q: Can I make these ahead of time? A: Yes. Make the parts and store them separately. Assemble and warm before serving.

Q: Can I use other meats? A: Yes. You can use turkey sausage, ham, or cooked ground beef.

Q: How do I keep the sliders from getting soggy? A: Dry the eggs a bit and toast the rolls. Place cheese between warm meat and bread to create a barrier.

Q: Can I make these vegetarian? A: Yes. Replace sausage and bacon with plant-based meat or cooked mushrooms and use extra cheese or avocado.

Conclusion

Cowboy Breakfast Sliders make a simple, tasty morning meal. They are easy to prep and feed a group. Try the basic recipe and change items to fit your taste. Enjoy!

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