Ingredients
- Hawaiian rolls
- Scrambled eggs
- Ground pork sausage
- Crispy bacon
- Sharp cheddar cheese
Instructions
- Cook the ground pork sausage in a skillet until browned.
- In another pan, scramble the eggs to your desired consistency.
- Cook the bacon until crispy.
- Slice the Hawaiian rolls in half and layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half.
- Top with the other half of the rolls.
- Optional: Place sliders on a baking sheet and warm in the oven until the cheese melts.
- Serve warm and enjoy!
Notes
Cook the sausage and bacon first so they are ready when eggs are done. Keep eggs soft for a moist slider or cook them firmer for less mess. Toast the rolls lightly for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg