Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- In a bowl, combine softened butter, garlic, parsley, chives, lemon juice, and paprika; mix until well combined.
- Cook the steaks for about 4-5 minutes on each side or until they reach your desired doneness.
- Remove from heat and top each steak with a generous portion of the cowboy butter.
- Let the steaks rest for a few minutes before serving. Enjoy!
Notes
Use room-temperature butter for easy mixing. Pat steaks dry before seasoning for a better sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 steak
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 125mg